This is so far my favorite brownie recipe! Even the skeptics to paleo or gluten free recipes don’t believe the recipe is this simple and healthy, and often they ask me for THAT brownie recipe, so here is goes:
- 2 cups of sweet potato (cooked)
- 3 eggs
- 1/2 cup almond flour
- 1 cup of cocoa powder
- 1/2 to 1 cup of xylitol
- 2 tbsp coconut oil
- 2 tsp baking powder (aluminum free preferably)
- Sea salt or walnut (optional)
Pre heat the oven to 350F
Mix all ingredients together (except salt or walnuts) in a food processor until the dough is smooth.
If you like, add walnut pieces to the dough and mix gently.
Grease a square baking tray or oven proof dish with coconut oil, and add the dough. You can sprinkle the dough in the tray with course sea salt if you like. The dish need to accommodate the dough to leave it about 1 1/2 inch tall, since the dough will not grow much.
Bake for aprox 35 min depending on the oven.
When done, remove from oven, let it cool and cut in squares.
You can use any kind of sweet potato, the Japanese type is my favorite, play around and see what is yours! Enjoy!