We just entered fall and the subtle lower temperature calls me for recipes like this: simple, fulfilling, comforting and packet with nutrients.
- 3 bananas
- 3 eggs
- 1 cup of oats
- 1/2 cup almond flour
- 1 tsp baking powder
- 1 tsp vanilla extract (optional)
- Coconut oil to grease
- Optional: ground cinnamon, honey, dark chocolate chips.
Pre heat oven to 350F / 180C. Mix all ingredients together in food processor, until the batter is smooth. Grease a loaf tin or small oven proof dish with coconut oil, or cover with parchment paper. Drop the batter into the greased/covered tin and bake for approximately 35 minutes. Remove from oven and enjoy!
You can play around with this recipe. If the bananas are not too ripe, you may add some honey, maple syrup or xylitol to sweeten the recipe to taste. You may add dark chocolate chips to the dough, or just cover the batter already in the oven tin with a bit of honey and cinnamon to make a crust.