Lemon Mini Muffin Treats

The backyard tree loaded with lemons was a perfect opportunity for a weekend treat, keeping in mind a healthy lifestyle.  The recipe was adapted from Ditch the Carbs website, these paleo low carb lemon mini muffins are easy and tasty, definitely worthy to try:

  • 1/2 lemon (about 60g) with skin, seeds removed
  • 3 eggs
  • 1 1/4 cup of almond flour (blenched)
  • 2 tbsp xylitol
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Put the whole lemon in a blender and mix, add the eggs, vanilla extract and xylitol and mix until smooth. Add the almond flour and baking powder and mix until all blended. Pour into a mini muffin tray and bake in 350F/180C for about 12 min.

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