Cashew & Pistachio Dip

If you are thinking of something healthy to nibble at party time or just a snack, here goes one of my favorite recipes: cashew & pistachio dip. Easy to make and nutrient rich, is often one of the recipes that your friends will leave the party asking for the recipe.


  • 1/2 cup raw cashews
  • 1/2 cup of pistachios
  • 1 cup boiling water
  • 1 cup of cilantro or Italian parsley
  • 2 cloves of garlic
  • 2 tbsp apple cider vinegar
  • 1/4 cup of olive oil
  • Pinch of salt
  • Black pepper to taste

Add cashews and pistachios into boiling water to soak. When cooled, add them to the food processor and puree, then add the remaining ingredients to blend.  Ideally, let it rest in the fridge for 1 hour before serving.

Author: Katia Martinho

I first came across homeopathy in 1998, during my training in veterinary medicine in Brazil. I developed and published scientific research in homeopathy, moving to England few years later where I carried on my studies and practiced for years until moving to USA in 2011. I am committed to support our community health and well being based on homeopathy, nutrition and educational workshops.

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