Anhydrous Dextrose
- Barley Malt
- Beet Sugar
- Brown Sugar
- Buttered syrup
- Cane Crystals
- Cane Sugar
- Caramel
- Carbitol
- Carob syrup
- Concentrated Fruit Juice
- Corn Sweetener
- Corn Syrup
- Corn Syrup Solids
- Crystal Dextrose
- Date sugar
- Dextran
- Dextrose
- Diatase
- Diastatic malt
- Diglycerides
- Disaccharides
- Erythritol
- Ethyl Maltol
- Evaporated Cane Juice
- Florida Crystals
- Fructooligosaccharides
- Fructose
- Fructose Sweetener
- Fruit Juice Concentrates
- Galactose
- Glucitol
- Glucoamine
- Glucose
- Glucose Solids
- Golden Sugar
- Golden Syrup
- Grape sugar
- Hexitol
- High-Fructose Corn Syrup
- Honey
- Inversol
- Inverted Sugar
- Isomalt
- Lactose
- Liquid Fructose
- Malt Syrup
- Malts Malted Barley
- Maltodextrin
- Maltose
- Mannitol
- Molasses
- Maple Syrup
- Molasses
- Nectars
- Pancake Syrup
- Pentose
- Raisin Syrup
- Raw Sugar
- Ribose Rice Syrup
- Rice Malt
- Rice Syrup
- Solids
- Sorbitol
- Sorghum
- Sucanat
- Sucrose
- Sugar
- Turbinado Sugar
- Sucanet
- Sugar
- Syrup
- White Sugar
- Xylitol
- Yellow Sugar
- Zylose
How to Recognize Sugar in Food Labels
