How to Recognize Sugar in Food Labels

  • Anhydrous Dextrose
  • Barley Malt
  • Beet Sugar
  • Brown Sugar
  • Buttered syrup
  • Cane Crystals
  • Cane Sugar
  • Caramel
  • Carbitol
  • Carob syrup
  • Concentrated Fruit Juice
  • Corn Sweetener
  • Corn Syrup
  • Corn Syrup Solids
  • Crystal Dextrose
  • Date sugar
  • Dextran
  • Dextrose
  • Diatase
  • Diastatic malt
  • Diglycerides
  • Disaccharides
  • Erythritol
  • Ethyl Maltol
  • Evaporated Cane Juice
  • Florida Crystals
  • Fructooligosaccharides
  • Fructose
  • Fructose Sweetener
  • Fruit Juice Concentrates
  • Galactose
  • Glucitol
  • Glucoamine
  • Glucose
  • Glucose Solids
  • Golden Sugar
  • Golden Syrup
  • Grape sugar
  • Hexitol
  • High-Fructose Corn Syrup
  • Honey
  • Inversol
  • Inverted Sugar
  • Isomalt
  • Lactose
  • Liquid Fructose
  • Malt Syrup
  • Malts Malted Barley
  • Maltodextrin
  • Maltose
  • Mannitol
  • Molasses
  • Maple Syrup
  • Molasses
  • Nectars
  • Pancake Syrup
  • Pentose
  • Raisin Syrup
  • Raw Sugar
  • Ribose Rice Syrup
  • Rice Malt
  • Rice Syrup
  • Solids
  • Sorbitol
  • Sorghum
  • Sucanat
  • Sucrose
  • Sugar
  • Turbinado Sugar
  • Sucanet
  • Sugar
  • Syrup
  • White Sugar
  • Xylitol
  • Yellow Sugar
  • Zylose

Author: Katia Martinho

I first came across homeopathy in 1998, during my training in veterinary medicine in Brazil. I developed and published scientific research in homeopathy, moving to England few years later where I carried on my studies and practiced for years until moving to USA in 2011. I am committed to support our community health and well being based on homeopathy, nutrition and educational workshops.

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